Monday, July 23, 2007

Happy Hatchday Hui Teng!


And the feast continues ... today at Swensen's ... because they give a complimentary ice-cream to the birthday girl. We also had dinner - salmon baked rice for me (yummy!), fries and calamari plus ice cream cake! Yippie yummy!

Oh, and not forgetting the tea eggs ... it's our Chinese tradition to have eggs on birthdays (it's afterall our hatchday :). But the Swensen staff said "No outside food allowed" with a completely sour "buay gam guan" face. What a damper!